8 ounces of chicken
1 can of rotel
8 ounces of 2% Velveeta
2 cups of celery.
Cook chicken and celery together. Boil pasta and drain. Add in chicken and celery, rotel and Velveeta and stir until Velveeta is melted.
One serving = 1 cup. Makes 6 servings. 255 calories per serving.
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